Experience an unforgettable evening of culinary artistry at Downtown Cary Park, where nature and sophistication come together for a one-night-only dining event. Set within the elegant Gathering House, this elevated experience features locally sourced ingredients and regional talent. All three courses highlight fresh, seasonal ingredients from local vendors, creating a true farm-to-table experience that reflects the rich NC culinary landscape.
Guests will enjoy hors d’oeuvres and cocktails from Flour & Barrel and Side Door Cocktail Bar, a wood-fired main course by Jake Wood of Lawrence Barbecue and breads and desserts by Christopher McLaurin of Lutra Bakery as the evening unfolds. This immersive evening is designed to delight the senses, with ambient lighting, communal tables and the natural charm of the Park. The menu will be seasonally inspired and chef-selected. Dietary restrictions and allergies can be accommodated.



